Health-Sciences - Course - Management in Dietetics

  • Course Code: NUTR622
  • Credits: 3
  • Hours Distribution: 3Lec, 0Lab, 0Cln
  • Course Type: Major Elective Courses (MEC)

Course Description

The course is designed to familiarize students with the most recent management theories, human resources management, financial management, information management and other management topics related to food systems and clinical management. This course will also offer the application of management principles in simulations and case studies.