At BAU, I taught Therapeutic Nutrition II, Food Service Management, Food Safety & Hygiene, Assessment of the Nutritional Status, Malnutrition & Nutrition Intervention, Nutrition in Lifespan, Special Topics in Nutrition, Nutrition Project and Therapeutic Nutrition Practicum. I am currently supervising graduate students in their master thesis. I am always trying to implement new teaching methodologies in my courses.
- Therapeutic Nutrition II (3 Crs.)
- Malnutrition and Nutrition Interventions (3 Crs.)
- Food Safety & Hygiene (3 Crs.)
- Food Service Management (3 Crs.)
- Assessment of the Nutritional Status (3 Crs.)
- Therapeutic Nutrition Practicum (2 Crs.)
- Nutrition Project (2 Crs.)
- Nutrition in Life Span (3 Crs.)
- Special topics in Nutrition (2 Crs.)
Dietary patterns studies, assessment of nutritional status in the lifespan, malnutrition.
Mitri, R. Boulos, C. Adib, S. (2015) Déterminants de l’état nutritionnel des personnes âgées dans le Grand Beyrouth. 21st LAAS International Conference. Beirut, Lebanon.
Mitri, R, Ziade F. (2019) Adherence to the Mediterranean diet among adolescents attending private schools in North Lebanon. 1st International Conference on Food, Nutrition Security and Sustainable Agriculture (FNSSA). Cairo, Egypt.