At BAU, I taught Therapeutic Nutrition II, Food Service Management, Food Safety & Hygiene, Assessment of the Nutritional Status, Malnutrition & Nutrition Intervention, Nutrition in Lifespan, Special Topics in Nutrition, Nutrition Project and Therapeutic Nutrition Practicum. I am currently supervising graduate students in their master thesis. I am always trying to implement new teaching methodologies in my courses.
Fall Courses
- Therapeutic Nutrition II (3 Crs.)
- Malnutrition and Nutrition Interventions (3 Crs.)
- Food Safety & Hygiene (3 Crs.)
- Food Service Management (3 Crs.)
- Assessment of the Nutritional Status (3 Crs.)
Spring Courses
- Therapeutic Nutrition Practicum (2 Crs.)
- Nutrition Project (2 Crs.)
- Nutrition in Life Span (3 Crs.)
- Special topics in Nutrition (2 Crs.)
Dietary patterns studies, assessment of nutritional status and services, malnutrition.
Mitri, R. Boulos, C. Adib, S. (2015) Déterminants de l’état nutritionnel des personnes âgées dans le Grand Beyrouth. 21st LAAS International Conference. Beirut, Lebanon.