I obtained my BSc in Nutrition and Dietetics from Saint-Joseph University, Lebanon in 2010. I earned my M.Sc. in Food Technology from Saint-Joseph University, Lebanon in 2015. I opened my private clinic in 2011 and I worked as a Food Service Dietitian at Clemenceau Medical Center, Faqra Catering, Beirut, Lebanon in 2011. In 2013, I obtained a certificate entitled “ISO 22000:2005” Internal Audit from Boecker, Lebanon. I am currently pursuing a PhD in Biology at Beirut Arab University. In 2018, I was appointed as a Lecturer at the Nutrition & Dietetics department, Faculty of Health Sciences, at Beirut Arab University
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