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Business-Administration - Course - Introduction to Hospitality Management

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  • Course Code: BHOT301
  • Credits: 3
  • Hours Distribution: 3 Lec
  • Course Type: Major Requirements (Major R)

Course Description

A survey of the hotel, restaurant and tourism industries, their history, problems, general operating procedures, management functions, and concepts in hospitality and tourism management. Pre-req: BMGT202-Principles of Management.