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Course Code: NUTR322
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Credits: 3
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Hours Distribution: 2Lec,2Lab,0Tut
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Course Type: Major Core Courses (MCC)
Course Description
The course introduces the foundations of nutritional assessment on both the community and individual levels. The various nutritional assessment tools including dietary methods, anthropometric measurements, biochemical tests and clinical examination will be discussed. The sensitivity, reliability and reproducibility of each technique will be emphasized. The students will be provided with practical training to be familiar to each technique. Pre-req: NUTR 212.
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