Health-Sciences - Course - FOOD LAWS AND REGULATIONS

The course explores the history, importance, development and enforcement of local, national and international food laws and regulations that affect the food processing industry and food consumers and how they contribute to a safe, nutritious, and wholesome food supply. In addition, the course will give students a comprehensive awareness of the different types of food standard, especially those in connection with food quality, safety, labeling, marketing, grading, food additives as well as toxic and harmful substances in foods and international trade. Pre-req: NUTR 002 or NUTR 413.