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Health-Sciences - Course - FOOD SERVICE MANAGEMENT

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  • Course Code: NUTR417
  • Credits: 3
  • Hours Distribution: 2Lec,2Cln,0Tut
  • Course Type: Major Core Courses (MCC)

Course Description

The course covers the technical and managerial aspects of food establishments including supervision, evaluation and intervention in various activities. The course includes field trips to food establishment followed by reporting and group discussion.