Health-Sciences - Course - Risk analysis in food safety

  • Course Code: FAAS606
  • Credits: 3
  • Hours Distribution: 3Lec, 0Lab, 0Cln
  • Course Type: Major Core Courses (MCC)

Course Description

This course provides a general overview of epidemiologic principles, methods, and approaches as they relate to food safety and risk assessment. It will present the basic principles of risk assessment, risk management, and risk communication. It will provide the opportunity for hands-on experience with a wide variety of food safety risk assessment models while working with food safety professionals from various food commodities.