Optimization of Infrared‑assisted Extraction of Bioactive
Lactones from Saussurea lappa L. and their Effects against Gestational Diabetes
Abstract
Background: Saussurea lappa (S. lappa, Asteraceae) have
immunomodulatory effects and used in the management of many
metabolic disorders. Gestational diabetes is one of the metabolic disorders
affecting globally one in seven pregnant women. Objectives: The aim of
the current study is to optimize an infrared‑assisted extraction (IR‑AE)
method for S. lappa bioactive constituents, phytochemically investigate its
content, isolate its most active constituent, and to assess their biological
effects against gestational diabetes. Materials and Methods: To optimize
IR‑AE conditions, four main factors were studied including solvent
concentration, extraction time, powder size, and IR power in the yielded
extract (SL‑IR). Reversed‑phase high‑performance liquid chromatography
coupled with bio‑guided fractionation and isolation procedures using 1H and
13C NMR method were utilized. Solid–liquid (SL‑SLE) and ultrasound (SL‑US)
extraction methods were also done. Results: The optimal IR‑AE extraction
conditions were found to be 20% aqueous phase concentration,
60‑min extraction time, 70 mesh powder size, and 70 W IR power.
Phytochemically, four major lactones were identified, including costunolide,
dehydrocostuslactone, isoalantolactone, and alantolactone (ATL). ATL was
the most active lactone. SL-IR, SL-US, SL-SLE, or ATL showed a significant
(P < 0.05) and dose-dependent hypoglycemia in pregnant diabetic group,
adequate fetus weight percentage elevation and did not show any external
anomalies. The best control of gestational diabetes, insulin secretagogue
potentials, elevation in serum catalase and reduced glutathione levels,
and lipid peroxidation decrease were demonstrated by SL‑IR 250 mg/Kg.
The antioxidant and the insulin secretagogue activities might be among
the main mechanisms, whereby the SL‑IR controls gestational diabetes
and decreases offspring anomalies. Conclusion: Currently, it is the first
time to optimize an IR‑AE method for extracting bioactive lactones from
S. lappa. The optimized IR‑AE technique has shown to be a rapid and
efficient extraction method with SL‑IR showing superiority in controlling
gestational diabetes for pregnant groups coupled with high safety profile
on the offspring.
Coauthor(s)
Karim M Raafat, Fatima Saleh, Nada El-Darra, Hiba N. Rajha, Nicolas Louka
Journal/Conference Information
Pharmacognosy Magazine,DOI: 10.4103/pm.pm_380_18, ISSN: 0973-1296, Volume: 15, Issue: 61, Pages Range: 208-218,