Nettle Tea Inhibits Growth of Acute MyeloidLeukemia Cells In Vitro by Promoting Apoptosis
Abstract
Abstract: Urtica dioica (UD), commonly known as “stinging nettle”, is a herbaceous flowering plant
that is a widely used agent in traditional medicine worldwide. Several formulations of UD leaf extract
have been reported to exhibit anti-inflammatory and antioxidant properties, with anticancer potential.
The current study investigated the possible anticancer properties of nettle tea, prepared from Urtica
dioica leaves, on acute myeloid leukemia (AML) cell lines, and deciphered the underlying molecular
mechanisms. Treatment of AML cell lines (U-937 and KG-1) with UD aqueous leaf extract resulted in
a dose- and time-dependent inhibition of proliferation, an increase in apoptotic hallmarks such as
phosphatidylserine flipping to the outer membrane leaflet, and DNA fragmentation as revealed by
cell-death ELISA and cell-cycle analysis assays. Apoptosis induction in U937 cells involves alterations
in the expression of Bax and Bcl-2 upon exposure to nettle tea. Furthermore, the chemical composition
of UD aqueous extract indicated the presence of multiple chemical agents, such as flavonoids and
phenolics, mainly patuletin, m/p-hydroxybenzoic acid, and caeic acid, among others, to which the
pro-apoptotic and anti-tumor eects may be attributed.
Keywords: acute myeloid leukemia; apoptosis; medicinal herbs; nettle tea; cancer; Urtica dioica
Journal/Conference Information
Nutrients,DOI: doi:10.3390/nu12092629, Volume: 12, Issue: 2629, Pages Range: 1-18,